Thursday, June 23rd at 7:00 p.mPurchase Tickets with Registration
CNSF Congress © 2016
Fairmount Le Chateau FrontenacThursday, June 23rd at 7pm
Taste the unique cuisine of the area, featuring samplings of regional Quebec fare.
Experience an evening of delicious food and joie de vivre!
Cost: $92 / personPrice includes one beverage ticketLimited # of tickets available so book earlyPurchase your tickets through the online Congress Registration
EASTERN TOWNSHIPS STATION
St-Rémi crispy lettuce, diced foie gras, ice cider vinaigretteQuails Roulade with apple cider and MarcassinDuck rillette with a veal glazeFoie gras crème brûlée
Roasted ham with maplemustard pork fillet and slightly acid apple pureeTender potatoes
Charlevoix veal chops au jusRoasted pheasants and chicoutai sauceMini market vegetables
Cod with red onion and hazelnut potato“Cipaille” from the Bas St-LaurentCrab sandwich, mayonnaise and bacon
Deluxe poutine stationFrench fries: crispy and sweet, thinly sliced potatoesSauces: veal glaze and green pepper sauceCheeses: fresh Cheddar grain and cubes of Migneron from Baie-St-PaulLocal cheese platter: Migneron, Riopelle, Le bleu de Charlevoix, goat cheese from Joyeux FromagersFresh fruit pyramidRaw vegetables and dipTerrines and homemade piesAssortment of breads and crackers
Maple sugar pieCrème caramel and apple cakeStrawberry tarts and whipped creamOur traditional bread puddingGrandma’s maple and sugar squares, chocolate blueberries
Regular and decaffeinated coffee, selection of international teas